Graduation IPA All Grain Recipe
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Graduation IPA All Grain
by poohbearzeccola on 10/3/2015
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Second Graduation IPA.
5% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
brought mash to 130 for 20 minutes
then added hot water to bring up to 145 for an hour
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.011
FG
-
50.4 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
6.7° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
199 per 12oz
Calories
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