This recipe has been brewed 1 time(s)
Brew Session: Munich weizen
Turillo
10/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Munich weizen
Weissbier
- 10.00 Gallons Liters Batch Size
- 20.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.018 FG
- 11.4 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 6.3° SRM Color
- 67% Efficiency
- 4.4% ABV Alcohol
- 177 per 12oz Calories
