American Porter Recipe - Vanilla Creme Porter
American Porter
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Vanilla Creme Porter
by Brewer 102928 on 10/3/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Crystal 90L - UK, Black Malt - US, Chocolate - BE, Flaked Oats - US, Flaked Barley - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean.
38% - Munich - Light 10L - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Creme Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
30.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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