Pumpkin Pale Ale Recipe

Recipe Info

Recipe Image

Pumpkin Pale Ale

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Phantom

Fermentables

55% - 2-Row - US
4
37
1
Mash
14% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Rice Hulls - US
0.5
0
0
Mash
14% - Vienna - UK
1
35
4
Mash
10% - White Wheat - US
0.75
40
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
17.1
Mt. Hood
0.25
Pellet
Boil
30 min(s)
6
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.25
tsp
FlameOut
Cinnamon
0.25
tsp
FlameOut
Clove
1
each
FlameOut
Ginger
0.15
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut
Vanilla Bean
0.5
each
FlameOut
Pumpkin-1 Large
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of White Shadow Stout fo...

Oatmeal Stout
by dp-Brewing-Company 4/5/2024 5:42:53 PM

Witty Beer

Witbier
by CocytusTrout 3/27/2024 4:24:02 AM

Ooh that smell (wheat pale car...

American IPA
by Tedd 3/3/2024 9:08:00 AM

Farme house ale

Bière de Garde
by Erlend 2/23/2024 11:58:16 AM
© 2024 by brewgr.com. All Rights Reserved.