English Porter Recipe - Dark Porter
English Porter
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Dark Porter
by Rotherwood9 on 10/3/2015
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
75%
Porter
9% - Dark Crystal 80L - UK
Muntons Muntons Premium Gold
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Porter
English Porter
-
4.50
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
28.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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