Double IPA Recipe - Basement Brews Bitter Ale

Recipe Info

Recipe Image

Basement Brews Bitter Ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Cascade Hops, Citra Hops, Amarillo Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

77% - 2-Row - US
9.12
37
1
Mash
10% - Munich - Light 10L - US
1.22
35
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
33.9
Citra
1
Pellet
Boil
30 min(s)
12
26.9
Amarillo
1
Pellet
Boil
30 min(s)
9
20.2
Citra
1
Pellet
Boil
15 min(s)
12
17.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
145
60 min
Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basement Brews Bitter Ale
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 98.4 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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