Sweet Stout Recipe - BeerSmith Milk O Stout by Northern Brewer

Recipe Info

Recipe Image

BeerSmith Milk O Stout by Northern Brewer

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
I take no credit for the recipe, posted by user "oteixeira." I just wanted to transfer to brewgr to scale it down. This kit can be purchased on Northern Brewer.

Fermentables

4% - Rice Hulls - US
0.3437
0
0
Mash
72% - Maris Otter Pale - UK
6.185
38
3
Mash
12% - Chocolate Malt - US
1.0309
34
350
Mash
4% - Roasted Barley - US
0.3437
25
300
Mash
8% - Lactose - Milk Sugar - US
0.6873
41
1
Late

Hops

Fuggles
0.9545
Pellet
Boil
60 min(s)
3.8
17.4
Fuggles
0.3182
Pellet
Boil
30 min(s)
3.8
4.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BeerSmith Milk O Stout by Northern Brewer
Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 44.6° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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