Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Amber - UK, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Crystal 60L - CA
1
34
60
Mash
10% - Amber - UK
1
32
27
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
28.4
East Kent Goldings
1.5
Pellet
Boil
10 min(s)
5.5
10.3
Fuggles
1.5
Pellet
Boil
5 min(s)
4.8
4.9
Willamette
1
Pellet
DryHop
4 day(s)
5
0.0

Yeast

Wyeast London ESB Ale 1968
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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