Oatmeal Stout Recipe - Oatmeal Stout 2

Recipe Info

Recipe Image

Oatmeal Stout 2

by on
All Grain
17.2 Gallon(s)
18.8 Gallon(s)
60 min
74%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Crystal 40L - CA, Chocolate Malt - US, Torrified Wheat - US, Magnum Hops, East Kent Goldings Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Milk Stout.

Fermentables

63% - 2-Row - US
22
37
1
Mash
11% - Flaked Oats - US
4
37
1
Mash
6% - Roasted Barley - US
2
25
300
Mash
6% - Caramel/Crystal 60 - US
2
36
60
Mash
6% - Munich - Light 10L - US
2
35
10
Mash
3% - Crystal 40L - CA
1
34
40
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Torrified Wheat - US
1
36
2
Mash

Hops

Magnum
2
Pellet
Boil
50 min(s)
15
30.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
2.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 2
Oatmeal Stout
  • 17.20 Gallons Liters Batch Size
  • 18.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 27.2° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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