Oatmeal Stout Recipe - Relax Already
Oatmeal Stout
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Relax Already
by BrewGoblin on 10/1/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Franco-Belges Kiln Coffee, Victory Malt - US, Carafa III - DE, Pale Chocolate - UK, Caramel/Crystal 150 - US, Fuggles Hops, Brewer's Gold Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Licorice.
10% - Franco-Belges Kiln Coffee
3% - Caramel/Crystal 150 - US
Fermentis Safale S-04
No mash steps in this recipe
Strike with 4.5 gallons at 171F
Oct 29/15- Racked to Secondary, added 1/2 lb Lactose and tincture boiled in 1.5C filtered water
Tasting Notes (0)
There aren't any tasting notes logged yet
Relax Already
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.014
FG
-
32.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
34.3° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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