American Porter Recipe - Bellhops Robust English Porter
American Porter
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Bellhops Robust English Porter
by Celeritas-Prime on 10/1/2015
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
75 min
72%
Mash at 153F for 75 minutes
This recipe was cloned from English Porter.
78% - Maris Otter Pale - UK
9% - English Chocolate Malt
9% - Caramel/Crystal 60 - US
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bellhops Robust English Porter
American Porter
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.015
FG
-
31.7 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
41.1° SRM
Color
-
72%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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