This recipe has been brewed 4 time(s)
Brew Session: Guiness with Chocolate
BackAlleyBrewing
3/24/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brew Session: Guiness with Chocolate
BackAlleyBrewing
1/23/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Guiness with Chocolate
BackAlleyBrewing
2/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Brewed by myself. Started at 10am and finished around 4:30pm. outside water froze,
Brew Session: Guiness with Chocolate
BackAlleyBrewing
2/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Added 2 oz. of dexmotrin
Recipe Facts
Guiness with Chocolate
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 32.7 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 36.3° SRM Color
- 65% Efficiency
- 5.3% ABV Alcohol
- 169 per 12oz Calories
