Cream Ale Recipe - TCB Cream Ale October 2 2015

Recipe Info

Recipe Image

TCB Cream Ale October 2 2015

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Lager Malt - UK, Caramel/Crystal 20 - US, Saaz Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast.

Fermentables

11% - Flaked Corn - US
1
37
1
Mash
42% - 2-Row - US
4
37
1
Mash
42% - Lager Malt - UK
4
38
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Saaz
1.2
Pellet
Boil
60 min(s)
3.8
15.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

White Labs Cream Ale Yeast Blend WLP080
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Cream Ale October 2 2015
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.0° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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