Sweet Stout Recipe - Pumpkinhead Milk Stout
Sweet Stout
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Pumpkinhead Milk Stout
by Brewer 100629 on 9/25/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel Wheat Malt - DE, Great Western Munich 10L, Fresh Pumpkin, cooked, Brown Sugar - US, Roasted Barley - US, Magnum Hops, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Irish Moss, Nutmeg, condensed milk.
7% - Caramel Wheat Malt - DE
7% - Great Western Munich 10L
7% - Fresh Pumpkin, cooked
Fermentis Safale US-05
No mash steps in this recipe
condensed milk & irish moss added with 10 min left in boil
cinnamon & nutmeg added at start of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkinhead Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
27.7 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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