Weissbier Recipe - 6th St. Weizen

Recipe Info

Recipe Image

6th St. Weizen

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6th St. Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 13.4 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 151 per 12oz Calories
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