Witbier Recipe - White Orca Ale Clone

Recipe Info

Recipe Image

White Orca Ale Clone

by on
All Grain + Extract
10 Gallon(s)
6.13 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Wheat - US, Pale 2-Row - US, Flaked Wheat - US, East Kent Goldings Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

17% - Liquid Malt Extract - Extra Light - US
3
37
2
Extract
31% - Liquid Malt Extract - Wheat - US
5.5
35
3
Extract
32% - Pale 2-Row - US
5.75
37
1
Mash
20% - Flaked Wheat - US
3.5
35
2
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
29.8
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
7.2
East Kent Goldings
2
Pellet
DryHop
6 day(s)
5.5
0.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Orca Ale Clone
Witbier
  • 10.00 Gallons Liters Batch Size
  • 6.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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