American IPA Recipe - Single Hop - Columbus

Recipe Info

Recipe Image

Single Hop - Columbus

by on
All Grain
12.36 Liter(s)
19 Liter(s)
60 min
75%
All-Grain BIAB. Not brewed yet, but this is pretty much how it will look like. Some possible adjustments to the hop schedule.

Fermentables

72% - Pilsner - DE
2.6
38
1
Mash
12% - Munich - Light 10L - US
0.45
35
10
Mash
6% - Crystal 60L - UK
0.2
34
60
Mash
10% - Flaked Oats - US
0.35
37
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
14.5
25.3
Columbus
15
Pellet
Boil
15 min(s)
14.5
18.8
Columbus
25
Pellet
Boil
5 min(s)
14.5
12.6
Columbus
35
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
45
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
ml
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
Mash at 66 for 60 Minutes. Mashout 10 mins at 75-78C.
2.
Ferment at 19C for 7-8 days. Allow to rise up to 21-22C.
3.
Add dryhop addition after a week. 4-6 days including coldcrash when FG is stable.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop - Columbus
American IPA
  • 12.36 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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