Porter Recipe

Recipe Info

Recipe Image

Porter

by on
All Grain
3 Gallon(s)
4.24 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 40 - US, Cascade Hops, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Coffee.

Fermentables

59% - Maris Otter Pale - UK
3.2187
38
3
Mash
25% - Brown Malt - UK
1.3407
33
65
Mash
6% - Chocolate Malt - US
0.3219
34
350
Mash
5% - Black Malt - UK
0.2688
28
500
Mash
5% - Caramel/Crystal 40 - US
0.2688
35
40
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
23.0
Challenger
0.6
Pellet
Boil
15 min(s)
7
13.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.15
tsp
Mash
Coffee
3.9999
oz
Secondary

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
  • 3.00 Gallons Liters Batch Size
  • 4.24 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 40.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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