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Porter
by Brewer 104692 on 9/29/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.24 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 40 - US, Cascade Hops, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Coffee.
59% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
name
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.24
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
36.7 IBU (tinseth)
Bitterness
0.81
BG:GU
40.1 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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