Fruit Lambic Recipe - Clone Of Kriek Crossing Sour Ale
Fruit Lambic
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Clone Of Kriek Crossing Sour Ale
by Brewer 105894 9/29/2015
Recipe Type: All Grain
Batch Size: 4.25 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 75 min
Efficiency: 80%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - US, Acid Malt, Special B, Caramel/Crystal 40 - US, Belgian Pale Malt, Wheat Malt, Perle Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, Cherries.
Kriek Crossing Sour Ale .
4% - Caramel/Crystal 40 - US
name
Wyeast Belgian Ale 1214
name
Wyeast Brettan. Lambicus 5526
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Kriek Crossing Sour Ale
Fruit Lambic
4.25
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.058
OG
1.019
FG
42.1 IBU (brewgr)
Bitterness
0.73
BG:GU
17.7 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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