Saison Recipe - Clone Of Herckules amber

Recipe Info

Recipe Image

Clone Of Herckules amber

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich - BE, Herkules Hops, Perle Hops, Progress Hops, lallemand belle saison Homebrew Yeast, Irish Moss.

This recipe was cloned from Herckules amber.

Fermentables

95% - Maris Otter Pale - UK
4.5
38
3
Mash
5% - CaraMunich - BE
0.25
34
56
Mash

Hops

Herkules
15
Pellet
Boil
60 min(s)
15.3
28.2
Perle
20
Pellet
Boil
10 min(s)
5.5
4.9
Progress
28
Pellet
Boil
10 min(s)
6.4
8.0
Herkules
15
Pellet
Boil
10 min(s)
15.3
10.2

Yeast

lallemand belle saison
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Herckules amber
Saison
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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