English IPA Recipe - Strange IPA

Recipe Info

Recipe Image

Strange IPA

by on
All Grain + Extract
5 Gallon(s)
3.98 Gallon(s)
45 min
75%
Strange IPA Indian Pale Ale

Fermentables

61% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
30% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
9% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Challenger
1
Pellet
Boil
45 min(s)
7
19.6
Columbus
0.5
Pellet
Boil
45 min(s)
15
21.0
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil
Cardamom
3
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place 5 Gallons of Purified water into your kettle pot and bring up to 155 degrees
2.
Place Carmel/Crystal 60 Grains into a muslim boiling bag. Place the muslin bag into the kettle pot and let it stepp for 40min.
3.
After steeping remove muslin bag and give it a gentle squueze.
4.
Crank the heat up and bring the kettle to a boil and then remove from heat.
5.
With the kettle removed from the burner add the 2 Liquid Extracts. Make sure that you stir until it is fully dissolved. Then return the kettle to the burner.
6.
Bring the kettle back to a boil. As soon as you see a boiling bubble add the 1 oz Challenger Hops. Boil for 60min.
7.
After 30 minutes add the .50oz of Columbus Hops.
8.
Boil for 10minutes and then add the 1oz Mt. Hood and let boil for the last 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strange IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 3.98 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 256 per 12oz Calories
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