English IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
50%
I was inspired by a local brewery's black IPA and wanted to make my own. This recipe will evolve.

Fermentables

8% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
46% - Maris Otter Pale - UK
3
38
3
Mash
31% - Liquid Malt Extract - Pilsen - US
2
35
2
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
94.2
Cascade
0.75
Pellet
Boil
10 min(s)
5.8
9.9
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
17.9
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Omega DIPA - OLY052
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 68F for 14 days
2.
Dry hop at day 10 for 4 days with 1oz ea Simcoe and Amarillo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
English IPA
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 122.1 IBU (tinseth) Bitterness
  • 2.40 BG:GU
  • 31.0° SRM Color
  • 50% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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