American Pale Ale Recipe - Mosaic Moon Pale Ale

Recipe Info

Recipe Image

Mosaic Moon Pale Ale

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Munich - Light 10L - US, Crystal 60L - CA, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

61% - 2-Row - US
7.5
37
1
Mash
16% - Golden Promise - UK
2
37
3
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
19.3
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
9.6
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.9
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp: 151
2.
Dry hop 1 oz Mosaic for 3-4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Moon Pale Ale
American Pale Ale
  • 5.85 Gallons Liters Batch Size
  • 7.65 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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