American Pale Ale Recipe - Mosaic Moon Pale Ale

Recipe Info

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Mosaic Moon Pale Ale

by on
All Grain
5.85 Gallon(s)
7.65 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Munich - Light 10L - US, Crystal 60L - CA, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
61% 7.5 2-Row - US 37
Mash
16% 2 Golden Promise - UK 37
Mash
8% 1 Munich - Light 10L - US 35
10°
Mash
6% 0.75 Crystal 60L - CA 34
60°
Mash
4% 0.5 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
12.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 60 minutes 12.7 19.3
0.5 Mosaic Pellet Boil 15 minutes 12.7 9.6
0.5 Mosaic Pellet Boil 10 minutes 12.7 7.0
0.5 Mosaic Pellet Boil 5 minutes 12.7 3.9
1 Mosaic Pellet Boil 0 minutes 12.7 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash temp: 151
  2. Dry hop 1 oz Mosaic for 3-4 days.

Tasting Notes (0)

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Recipe Facts

Mosaic Moon Pale Ale
American Pale Ale
5.85 Gallons Liters
7.65 Gallons Liters  @  60  min
1.057
1.014
9.1° SRM
75%
39.8 IBU (tinseth)
0.69
5.5% ABV
192 per 12oz
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