Helles Bock Recipe - Clone Of Lowell Life Ale

Recipe Info

Recipe Image

Clone Of Lowell Life Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
68%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carastan 35 - UK, Perle Hops, Saaz Hops, Wyeast 1764 (Pacman) Homebrew Yeast.

This recipe was cloned from Lowell Life Ale.

Fermentables

68% - 2-Row - US
21
36
2
Mash
23% - Munich - Light 10L - US
7
35
10
Mash
10% - Carastan 35 - UK
3
35
40
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
26.7
Perle
2
Pellet
Boil
2 min(s)
8.3
2.3
Saaz
2
Pellet
Boil
2 min(s)
3.8
1.0

Yeast

Wyeast 1764 (Pacman)
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min.
2.
Lauter slowly (valve half-way open) after re-circulating 2 qts
3.
Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min.
4.
Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume
5.
Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)
6.
Transfer to 2ndary in 7 days for 7 days.
7.
Transfer to keg, add CO2 and relief, then cold crash 3 days
8.
Add CO2 and serve when Ready

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lowell Life Ale
Helles Bock
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.015 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 12.2° SRM Color
  • 68% Efficiency
  • 6.9% ABV Alcohol
  • 232 per 12oz Calories
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