Strong Bitter Recipe - British-ish

Recipe Info

Recipe Image

British-ish

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
72%
OG: 1055 - FG: 1018

Fermentables

43% - Pale 2-Row - UK
1.3
36
2
Mash
43% - CaraRed - DE
1.3
35
20
Mash
7% - Caramel/Crystal 30 - US
0.2
35
30
Mash
7% - Flaked Oats - US
0.2
37
1
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
10.3
Magnum
12
Pellet
Boil
15 min(s)
12
15.3
Crystal
8
Pellet
Boil
10 min(s)
4.5
2.8
Crystal
20
Pellet
Boil
1 min(s)
4.5
0.8
Fuggles
18
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

Mangrove - Newcastle Dark Ale Yeast
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British-ish
Strong Bitter
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.3° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 198 per 12oz Calories
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