Extra Special/Strong Bitter (English Pale Ale) Recipe - Extra Pale Ale

Recipe Info

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Extra Pale Ale

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
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All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Munich Light - DE, Crystal 60L - CA, Cascade Hops, Willamette Hops, Simcoe Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Centennial IPA.

Fermentables

% lb fermentable ppg   L   usage  
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
80% 16 Maris Otter Pale - UK 38
Mash
12% 2.5 Munich Light - DE 37
10°
Mash
5% 1 Crystal 60L - CA 34
60°
Mash
2 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 10 minutes 5.5 6.5
2 Willamette Pellet Boil 5 minutes 5.2 3.4
2 Cascade Pellet Boil 1 minutes 7.3 1.0
2 Simcoe Pellet Boil 50 minutes 13.0 40.2
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Extra Pale Ale
Extra Special/Strong Bitter (English Pale Ale)
12.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.047
1.009
7.9° SRM
75%
51.1 IBU (tinseth)
1.09
4.8% ABV
154 per 12oz
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