This recipe has been brewed 1 time(s)
Brew Session: Abbeyssey
2omdan
5/28/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Abbeyssey
Belgian Dubbel
- 10.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.060 OG
- 1.011 FG
- 25.5 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 24.2° SRM Color
- 63% Efficiency
- 6.3% ABV Alcohol
- 200 per 12oz Calories
