Belgian Dubbel Recipe - Abbeyssey

Recipe Info

Recipe Image

Abbeyssey

by on
All Grain + Extract
10 Liter(s)
12.5 Liter(s)
75 min
63%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian D2 Candi Syrup - BE , Crystal 30L - UK, Special B - BE, Pale Chocolate - UK, Willamette Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Brett Brux - Orval dregs Homebrew Yeast.

Fermentables

83% - Pilsner - DE
2.46
38
1
Mash
7% - Belgian D2 Candi Syrup - BE
0.22
32
160
Extract
5% - Crystal 30L - UK
0.15
34
30
Mash
3% - Special B - BE
0.1
30
180
Mash
1% - Pale Chocolate - UK
0.04
32
200
Mash

Hops

Willamette
12
Pellet
Boil
60 min(s)
5.5
15.3
Styrian Goldings
14
Pellet
Boil
15 min(s)
5.3
8.5
Willamette
16
Pellet
Boil
1 min(s)
5.5
0.9
Styrian Goldings
14
Pellet
Boil
1 min(s)
5.3
0.7
Willamette
28.3
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%
Brett Brux - Orval dregs
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
3/6/2015 - Secondary, added dregs from two orval

Tasting Notes (1)

2omdan

Tasted on 10/9/2015 by 2omdan

Notes:

Första provning, 22 dagar på flaska - God! Mörka bär. Stall, luktar mer stall än det smakar. Medium kolsyra, hoppas på mer med tiden. Tillsätta lite ek till nästa batch!

Recipe Facts

Abbeyssey
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.2° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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