English IPA Recipe - My 1st IPA

Recipe Info

Recipe Image

My 1st IPA

by on
All Grain + Extract
26 Liter(s)
10 Liter(s)
60 min
75%
Ready for fall winter 2015

Fermentables

89% - Liquid Malt Extract - Extra Light - US
4.2
37
6
Extract
11% - CaraVienna - BE
0.5
34
10
Mash

Hops

East Kent Goldings
70
Plug
Boil
60 min(s)
4.9
29.4
East Kent Goldings
50
Plug
Boil
30 min(s)
4.9
16.1
East Kent Goldings
30
Plug
DryHop
7 day(s)
4.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep CaraVienna grains into 5 liters of water at 68-70°C. Steeping time 45-65 minutes
2.
Dry hopping into the second fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My 1st IPA
English IPA
  • 26.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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