Brett IPA Recipe

Recipe Info

Recipe Image

Brett IPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Pilsner - BE, Apollo Hops, Willamette Hops, Citra Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

82% - 2-Row - US
2.25
37
1
Mash
9% - Crystal 60L - CA
0.25
34
60
Mash
9% - Pilsner - BE
0.25
36
2
Mash

Hops

Apollo
0.18
Pellet
Boil
90 min(s)
17.5
50.9
Apollo
0.05
Pellet
Boil
30 min(s)
17.5
10.2
Willamette
0.25
Pellet
Boil
15 min(s)
5
9.4
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett IPA
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.030 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 265 per 12oz Calories
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