Brett IPA Recipe

Recipe Info

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Brett IPA

by on
All Grain
1 Gallon(s)
2 Gallon(s)
90 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Pilsner - BE, Apollo Hops, Willamette Hops, Citra Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 2.25 2-Row - US 37
Mash
9% 0.25 Crystal 60L - CA 34
60°
Mash
9% 0.25 Pilsner - BE 36
Mash
2.75 lb

Hops

oz variety type usage time AA   IBU  
0.18 Apollo Pellet Boil 90 minutes 17.5 50.9
0.05 Apollo Pellet Boil 30 minutes 17.5 10.2
0.25 Willamette Pellet Boil 15 minutes 5.0 9.4
0.25 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.73 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Brettan. Bruxellensis 3112 60%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Brett IPA
1.00 Gallons Liters
2.00 Gallons Liters  @  90  min
1.076
1.030
10.8° SRM
75%
70.4 IBU (tinseth)
0.93
5.8% ABV
265 per 12oz
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