American Pale Ale Recipe - Lab 8 - Ale de Courtoisie

Recipe Info

Recipe Image

Lab 8 - Ale de Courtoisie

by on
Extract
11.5 Liter(s)
11.5 Liter(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 40L - CA, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Perle Hops, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
19% 0.5 Biscuit Malt - BE 36
23°
Steep
4% 0.1 Crystal 40L - CA 34
40°
Steep
38% 1 Liquid Malt Extract - Light - US 35
Extract
19% 0.5 Corn Sugar (Dextrose) - US 46
Late
19% 0.5 Dry Malt Extract - Light - US 44
Extract
2.6 kg

Hops

g variety type usage time AA   IBU  
10 Perle Pellet Boil 30 minutes 8.0 11.8
17 Magnum Pellet Boil 30 minutes 14.3 35.8
25 Columbus Pellet Flame Out 0 minutes 11.1 0.0
52 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains 30min @ 155
  2. Add LME @ 30min
  3. Add Dextrose DME @ 15min
  4. Add irish moss @ 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

GeneralPantalon
GeneralPantalonOG = 1.055
9/28/2015 8:49 PM
GeneralPantalon
GeneralPantalon@85F
9/29/2015 3:51 PM
GeneralPantalon
GeneralPantalon1.057
9/29/2015 3:51 PM

Recipe Facts

Lab 8 - Ale de Courtoisie
American Pale Ale
11.50 Gallons Liters
11.50 Gallons Liters  @  30  min
1.066
1.013
10.5° SRM
75%
47.5 IBU (tinseth)
0.72
6.9% ABV
221 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by TABco
 
15°
44.1 IBU
7.1% ABV
230 cal.
All Grain Recipe
by DC-Brew
 
50.1 IBU
7.0% ABV
224 cal.
All Grain Recipe
by Paulo
 
11°
51.6 IBU
6.4% ABV
213 cal.
All Grain Recipe
 
40.0 IBU
5.4% ABV
178 cal.
Feedback