Horseless Headsman Pumpkin Ale Recipe

Recipe Info

Recipe Image

Horseless Headsman Pumpkin Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Belgian Aromatic - BE, Special B - BE, Carapils - Dextrine Malt - US, Honey Malt - CA, Northern Brewer Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Allspice, Ginger, Clove, Vanilla Extract.

This recipe was cloned from Pumpkin Spice Ale.

Fermentables

69% - 2-Row - US
9
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Belgian Aromatic - BE
0.75
36
26
Mash
6% - Special B - BE
0.75
30
180
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9.6
34.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Cinnamon
2.5
tsp
Boil
Nutmeg
1.5
tsp
Boil
Allspice
1.5
tsp
Boil
Ginger
1
tsp
Boil
Clove
2
each
Boil
Vanilla Extract
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horseless Headsman Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 44.5 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 18.4° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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