American Porter Recipe - Peated Porter
American Porter
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Peated Porter
by Dan-K on 9/28/2015
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
69%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Blackprinz - US, Special B - BE, Peated Malt - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Sodium Metabisulfite, Gypsum, Calcium Chloride, Whirlfloc tablet.
Fermentis Safale S-04
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peated Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
49.5° SRM
Color
-
69%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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