iPA - 7 - No Boil Rye Recipe

Recipe Info

Recipe Image

iPA - 7 - No Boil Rye

by on
All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
80%
Comments  Brew Sessions (0)
First rye, slightly harder water, bigger dry hop

This recipe was cloned from iPA - 6 - No Boil Wheat.

Fermentables

% lb fermentable ppg   L   usage  
71% 2.5 Golden Promise 37
Mash
29% 1 Rye Malt 29
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
2.5 Chinook Pellet Flame Out 0 minutes 13.0 0.0
2.5 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
1 Chinook Pellet Dry Hop 5 days 13.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 20 minutes
Mash-Out Infusion 170 20 minutes
 

Special Instructions

  1. 3.5 gallon starting water, pH 5.31, 1.6ml, real: 5.35
  2. Rehydrated yeast, pitch later that day, 64 deg
  3. 4 Gyps, 3 CaCl, 2 Eps, Campden & Whirlfloc
  4. 20m hopstand in kettle at 0, 5, 10m at 170, then chill

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileWeak flavor, no noticeable rye character 3/5
11/16/2015 9:59 PM

Recipe Facts

iPA - 7 - No Boil Rye
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.030
1.009
3.3° SRM
80%
0.0 IBU (tinseth)
0.00
2.7% ABV
98 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Extract Recipe
 
7.3 IBU
2.9% ABV
90 cal.
 
5.0 IBU
3.2% ABV
99 cal.
All Grain Recipe
 
0.0 IBU
2.6% ABV
94 cal.
 
6.3 IBU
3.0% ABV
93 cal.
Feedback