Imperial Stout Recipe - monster mash
Imperial Stout
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monster mash
by pdh on 9/24/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 15 - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Fawcett Pale Chocolate, Roasted Barley - US, Galena Hops, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast.
80% - Maris Otter Pale - UK
6% - Caramel/Crystal 120 - US
3% - Fawcett Pale Chocolate
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
monster mash
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.020
FG
87.2 IBU (brewgr)
Bitterness
0.97
BG:GU
35.3 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
313 per 12oz
Calories
Clone This Recipe
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