Saison Recipe - Saison 3

Recipe Info

Recipe Image

Saison 3

by on
All Grain
11 Liter(s)
13.5 Liter(s)
75 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Styrian Goldings Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
2.3
38
1
Mash
8% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
21.2
Styrian Goldings
28.3
Pellet
Boil
10 min(s)
3
7.8
Styrian Goldings
28.3
Pellet
Boil
1 min(s)
3
0.9

Yeast

White Labs Belgian Saison II WLP566
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

1.
Hällde på jästkaka

Tasting Notes (1)

2omdan

Tasted on 10/6/2015 by 2omdan

Recipe Facts

Saison 3
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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