Irish Red Ale Recipe - Ruby Rubacuori Red Ale

Recipe Info

Recipe Image

Ruby Rubacuori Red Ale

by on
All Grain + Extract
25 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, CaraAmber - DE, Belgian Amber Candi Sugar - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Light - US
4
35
6
Extract
11% - CaraAmber - DE
0.5
34
27
Mash
5% - Belgian Amber Candi Sugar - BE
0.25
36
75
Late

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5
14.7
East Kent Goldings
25
Pellet
Boil
30 min(s)
5
9.4
East Kent Goldings
10
Pellet
Boil
10 min(s)
5
1.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Rubacuori Red Ale
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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