Avery IPA Recipe

Recipe Info

Recipe Image

Avery IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chinook Hops, Columbus Hops, Centennial Hops, Crystal Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
9.75
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.8
Columbus
0.66
Pellet
Boil
60 min(s)
15
36.3
Centennial
1
Pellet
Boil
60 min(s)
10.5
38.5
Crystal
1
Pellet
Boil
60 min(s)
4.5
16.5

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 115.0 IBU (tinseth) Bitterness
  • 2.13 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 183 per 12oz Calories
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