Cream Ale Recipe - American Citrus Cream Ale
Cream Ale
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American Citrus Cream Ale
by TrikeFlyer on 9/27/2015
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Cascade Hops, White Labs Cream Ale Yeast Blend WLP080 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from American Cream Ale v2.
4% - Carapils - Dextrine Malt - US
8% - Corn Sugar (Dextrose) - US
White Labs Cream Ale Yeast Blend WLP080
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Citrus Cream Ale
Cream Ale
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.8° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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