American Pale Ale Recipe - Corsair Canyon Lite

{"RecipeId":1463,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100599,"Name":"Corsair Canyon Lite","Description":"Intended to be a low hop, sweeter beer using Muntons American Style Light Pre-hopped LME. No additional hops added. 11/17/2013: tastes best around 45 deg. I plan to make this cat again! ","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":2,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1379962932400)\/","BrewSessionCount":2,"MostRecentBrewSession":350,"Og":1.05345,"Fg":1.0133625,"Srm":6.5,"Ibu":0,"BgGu":0,"Abv":5.1712875000000009,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"25","Amt":"1.75","Ppg":"44","L":"8","Use":"Extract","Id":"6553","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"6554","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"6555","IngId":"88","Name":"Corn Syrup - US","CustomName":"","Rank":"3"},{"Per":"47","Amt":"3.3125","Ppg":"36","L":"8","Use":"Extract","Id":"6587","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"1664","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"1138","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"oz","Use":"Boil","Id":"1139","IngId":"294","Name":"Malto-dextrin","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"1140","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"2393","Rank":"1","Text":"Bring 2 gal water to 180 deg F. Add LME."},{"Id":"2394","Rank":"2","Text":"Bring to boil. Start 30 min clock."},{"Id":"2395","Rank":"3","Text":"At 10 min into boil, add DME."},{"Id":"2396","Rank":"4","Text":"At 15 min into boil, add Irish Moss, Malto-dextrin."},{"Id":"2397","Rank":"5","Text":"At 20 min into boil, add yeast nutrient, Honey, Corn Syrup."},{"Id":"2398","Rank":"6","Text":"End boil at 30 mins."},{"Id":"2399","Rank":"7","Text":"Cool to below 80 deg, Check \u0026 record O.G. ________________"},{"Id":"2400","Rank":"8","Text":"Add yeast."},{"Id":"2401","Rank":"9","Text":"Ferment at 68 - 72 deg for 1 week."},{"Id":"2402","Rank":"10","Text":"After 1 week, rack to carboy, check \u0026 record S.G. ____________"},{"Id":"2403","Rank":"11","Text":"After 2 weeks in secondary, check \u0026 record S.G. ______________"},{"Id":"2404","Rank":"12","Text":"Bottle using 5 oz (3/4 cup) corn sugar."},{"Id":"2405","Rank":"13","Text":"Ready to drink after 2 weeks."}]}