Baltic Porter Recipe - Left over stuff porter
Baltic Porter
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Left over stuff porter
by chumtown on 9/26/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, CaraMunich - BE, Black Patent Malt - UK, Roasted Barley - UK, Willamette Hops, Cascade Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Caramel/Crystal 10 - US
3% - Caramel/Crystal 40 - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left over stuff porter
Baltic Porter
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.012
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
24.0° SRM
Color
-
72%
Efficiency
-
6.8% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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