Pumpkin Wheat Recipe

Recipe Info

Recipe Image

Pumpkin Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Pilsen - UK, Flaked Oats - US, Honey - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Allspice, Mace, Pumpkin.

Fermentables

29% - Wheat Malt - DE
4
37
3
Mash
21% - 2-Row - US
3
37
2
Mash
36% - Pilsen - UK
5
36
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Honey - US
1
35
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.7
8.0
Hallertau
1
Pellet
Boil
10 min(s)
2.7
2.9

Yeast

Fermentis Safbrew WB-06
89%

Other Stuff

Cinnamon
7
each
FlameOut
Nutmeg
1
tsp
FlameOut
Ginger
1
tsp
FlameOut
Allspice
1
tsp
FlameOut
Mace
1
tsp
FlameOut
Pumpkin
1
each
Boil
Pumpkin
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.009 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 265 per 12oz Calories
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