This recipe has been brewed 1 time(s)
Brew Session: Erik 2
Zeal
9/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
way more sugar than expected; adjusted quantities and times
Recipe Facts
Erik 2
Belgian Dubbel
- 27.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.069 OG
- 1.012 FG
- 22.0 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 13.3° SRM Color
- 80% Efficiency
- 7.3% ABV Alcohol
- 234 per 12oz Calories
