Cream Ale Recipe - Gerst Haus Ale
Cream Ale
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Gerst Haus Ale
by FastEddie on 9/25/2015
All Grain
3.5 Gallon(s)
4 Gallon(s)
30 min
60%
http://www.beerborg.com/forum/viewtopic.php?t=1250&p=18095
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.011
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
3.7° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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