American Barleywine Recipe - The Devil Made Me Brew It

Recipe Info

Recipe Image

The Devil Made Me Brew It

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
48%
Imperial Red Ale

Fermentables

27% - Vienna - DE
6
37
4
Mash
27% - Maris Otter Pale - UK
6
38
3
Mash
27% - Munich Light - DE
6
37
6
Mash
3% - CaraRed - DE
0.75
35
20
Mash
3% - Special Roast - US
0.75
33
50
Mash
9% - Brown Sugar - US
2
46
10
Late
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Citra
0.5
Pellet
FirstWort
75 min(s)
13.2
18.0
El Dorado
0.5
Pellet
FirstWort
75 min(s)
15.2
20.7
Warrior
1
Pellet
Boil
60 min(s)
16
41.7
Citra
1
Pellet
Boil
15 min(s)
13.2
17.1
El Dorado
1
Pellet
Boil
15 min(s)
15.2
19.7
Citra
2
Pellet
FlameOut
0 min(s)
13.2
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
15.2
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
15.2
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • YeastIsMySpiritAnimal

    og brix 18.8, 1.082

    10/7/2015 9:47:26 PM
  • YeastIsMySpiritAnimal

    19.8, not 18.8

    10/7/2015 9:47:40 PM

Recipe Facts

The Devil Made Me Brew It
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 117.1 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 18.4° SRM Color
  • 48% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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