Munich Dunkel Recipe - Backdoor Brewing Schwarzbier

Recipe Info

Recipe Image

Backdoor Brewing Schwarzbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, De-Husked Caraf III - DE, Spalt Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

86% - Pilsner - US
4.4
34
1
Mash
8% - Munich - Dark 20L - US
0.4
35
20
Mash
6% - De-Husked Caraf III - DE
0.3
32
470
Mash

Hops

Spalt
50
Pellet
Boil
60 min(s)
4.4
27.6
Spalt
20
Pellet
Boil
15 min(s)
4.4
5.5
Spalt
30
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/16/2015 by syelaw

Notes:

Very happy with this beer, light and easy to drink and with a nice subtle malty flavour

Recipe Facts

Backdoor Brewing Schwarzbier
Munich Dunkel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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