Blonde Ale Recipe - Clone Of Hilltop Bonde Ale

{"RecipeId":1457,"RecipeTypeId":20,"OriginalRecipeId":1397,"UnitType":"s","IbuFormula":"b","CreatedBy":100602,"Name":"Clone Of Hilltop Bonde Ale","Description":null,"ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1379906989353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0916,"Fg":1.028396,"Srm":10.3,"Ibu":67.978703716,"BgGu":0.74212558641921467,"Abv":8.153316,"Calories":322,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"44","L":"8","Use":"Extract","Id":"6530","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"36","L":"2","Use":"Steep","Id":"6531","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"34.5","Id":"5635","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"30.6","Id":"5636","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.9","Id":"5637","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"1657","IngId":"237","Name":"Wyeast Northwest Ale 1332","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"1134","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"2372","Rank":"1","Text":"Steep grains at 155F for 60 minutes. Remove brew kettel from heat source."},{"Id":"2373","Rank":"2","Text":"Add 10lbs light malt extract, 1oz Magnum hops. Bring to boil."},{"Id":"2374","Rank":"3","Text":"With 30 minutes left in boil add 2oz Cascade hops."},{"Id":"2375","Rank":"4","Text":"With 15 minutes left in boil, add 1 tsp crushed coriander seed."},{"Id":"2376","Rank":"5","Text":"With 5 minutes left in boil, add 1oz Goldings hops."},{"Id":"2377","Rank":"6","Text":"Reduce temp to 85F, pitch yeast, cover and ferment in primary for ten days."},{"Id":"2378","Rank":"7","Text":"Rack to secondary fermenter for seven days. Keg or bottle as desired."}]}