Northern English Ale - Jamils Newcastle Clone Recipe

Recipe Info

Recipe Image

Northern English Ale - Jamils Newcastle Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
9.7
32
3
Mash
6% - Special Roast - US
0.75
32
50
Mash
4% - Victory Malt - US
0.5
32
28
Mash
4% - Crystal 40L - CA
0.5
32
40
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1.2
Pellet
Boil
60 min(s)
5
25.3
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5
2.0

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F
2.
Ferment at 68F
3.
Carbonate between 1 and 2 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Ale - Jamils Newcastle Clone
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.3 IBU (rager) Bitterness
  • 0.55 BG:GU
  • 13.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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