Schwarzbier Recipe - Erdinger Pikantus

Recipe Info

Recipe Image

Erdinger Pikantus

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich Light - CA, CaraAroma - DE, CaraMunich I - DE, Chocolate Malt - US, Roasted Wheat, Tettnang Hops, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

57% - White Wheat - US
4
40
2
Mash
29% - Pilsner - US
2
34
1
Mash
4% - Munich Light - CA
0.3
34
10
Mash
4% - CaraAroma - DE
0.3
35
130
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Roasted Wheat
0.1
39
9
Mash

Hops

Tettnang
33
Pellet
Boil
90 min(s)
4.5
21.0
Tettnang
25
Pellet
Boil
10 min(s)
4.5
3.3

Yeast

White Labs Hefeweizen Ale WLP300
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erdinger Pikantus
Schwarzbier
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 24.4 IBU (rager) Bitterness
  • 0.33 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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