This recipe has been brewed 1 time(s)
Brew Session: My 1st Stout
Brewski
1/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
My 1st Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.066 OG
- 1.020 FG
- 37.9 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 35.7° SRM Color
- 73% Efficiency
- 5.9% ABV Alcohol
- 224 per 12oz Calories
